The first version of creme brulee was sweet custard of egg yolk and milk with burnt sugar crust.
Method:
Indulge in the richness of creamy creme brulee, a classic French dessert. This recipe combines the smoothness of milk and heavy cream with the depth of brown sugar and the crunch of caramelized sugar.
Ingredients:
– 500g milk
– 500g heavy cream
– 50g brown sugar
– 150g granulated sugar
– 10 egg yolks
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat oven to 300°F (150°C).
1. In a medium saucepan, combine milk, heavy cream, brown sugar, and granulated sugar. Heat over medium heat, stirring occasionally, until sugars dissolve.
2. In a separate bowl, whisk egg yolks and vanilla extract.
3. Temper egg yolks by slowly pouring warm milk mixture into eggs, whisking constantly.
4. Pour mixture into 6-8 ramekins or baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake 25-30 minutes or until edges are set and centers slightly jiggly.
7. Remove from water bath and let cool.
8. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
Caramelizing Sugar: Just before serving, sprinkle a thin layer of granulated sugar over each ramekin.
Caramelize sugar with a kitchen torch.
Tips and Variations: – For a crispy caramel topping, chill creme brulee in the freezer for 30 minutes before caramelizing.
Experiment with flavorings like coffee, orange zest, or liqueurs.
Serve with fresh fruit or whipped cream.
Conclusion: Experience the decadence of creamy creme brulee with this simple yet impressive recipe. Share your creations and variations in the comments below!
